
hmmmm. snails...
Mmmmh. Homestyle escargot!
Oriole Parker-Rhodes, 59, a grandmother, has begun making meals out of the snails she has found in her garden and has set up an internet blog with her recipes and tips, and information on keeping and breeding them.
“Last summer it was really wet and warm, ideal for snails,” she said. “I was treading on them and they were also eating our home-grown potatoes.”
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1 Response
Hummmm, are they really edible? We always have lots of wood snails around. Too bad the thought of actually eating them doesn’t sound very appealing!!
Posted on April 16th, 2009 at 10:54 pm
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